Indian Cooking Recipe : Vagan Bateta nu Shak (Eggplant and Potato Curry) Ingredients : 4  medium eggplants sliced 4  medium potatoes peeled and sliced 4  medium tomatoes sliced 1  teaspoon(s) each of red chilli, turmeric, coriander and cumin powders 1  teaspoon(s) hot spice mix (garam masala) powder (optional) 4  tablespoons oil 4  cups water sugar and salt to taste finely chopped coriander leaves to garnish Method (Directions): Heat oil in a pan. Add the tomatoes, spices and a small bit of sugar. Fry on medium heat for 3-4  minutes till the tomatoes are very soft.. Add sliced potatoes and eggplant.. Fry again for about 4-5  minutes. Add water and cook covered on medium for 4-5  minutes or until the vegetables are fully cooked. Garnish with finely chopped coriander leaves before serving. (optional) Serve hot with sprouted beans, white rice, or Roti (Indian bread). Enjoy!